Dolomite Ball Granules: The Ultimate Soil Conditioning Solution for Agriculture

Introduction to Dolomite Ball Granules

Dolomite Ball Granules from Radhe Enterprises are premium agricultural soil conditioners that provide essential calcium and magnesium nutrients while correcting soil pH. Our processed dolomite granules offer superior nutrient release and soil improvement properties for modern agriculture.

What is Dolomite?

Dolomite is a naturally occurring mineral composed of calcium magnesium carbonate (CaMg(CO₃)₂). Our specialized processing creates uniform granules that provide controlled nutrient release and effective soil pH management.

Technical Specifications

Chemical Composition - Calcium Carbonate (CaCO₃): 30-35% - Magnesium Carbonate (MgCO₃): 40-45% - Silica (SiO₂): <5% - Iron Oxide (Fe₂O₃): <2% - Moisture: <2%

Physical Properties - Granule Size: 2-4mm uniform balls - Bulk Density: 1.4-1.6 g/cm³ - Hardness: 3.5-4.0 Mohs scale - Color: White to light gray - pH: 8.5-9.5

Agricultural Benefits

Soil pH Correction

Dolomite Ball Granules effectively neutralize acidic soils:

• Raises soil pH gradually and safely
• Reduces aluminum toxicity in acidic soils
• Improves nutrient availability
• Creates optimal pH range (6.0-7.5) for most crops
• Long-lasting pH buffering effect

Essential Nutrient Supply

Calcium Benefits - Strengthens cell walls in plants - Improves root development - Enhances fruit quality and shelf life - Reduces blossom end rot in tomatoes - Improves soil structure

Magnesium Benefits - Central component of chlorophyll molecule - Essential for photosynthesis - Activates enzyme systems - Improves protein synthesis - Enhances oil content in oilseed crops

Crop-Specific Applications

Fruit Crops - Citrus: Prevents magnesium deficiency yellowing - Apple: Improves fruit color and storage quality - Grapes: Enhances sugar content and vine health - Mango: Reduces fruit drop and improves yield

Vegetable Crops - Tomato: Prevents blossom end rot - Potato: Improves tuber quality and storage - Onion: Enhances bulb development - Leafy vegetables: Prevents leaf yellowing

Field Crops - Cotton: Improves fiber quality - Sugarcane: Increases sugar content - Wheat: Enhances grain quality - Rice: Improves tillering and grain filling