Roasted Clay (Shekeli Mati) – Benefits, Uses & Local Names in India
Learn about roasted clay (shekeli mati), also known as khane vali mitti, gangado, fafado, and kala sona. Discover its uses, benefits, and traditional importance.
Roasted clay, commonly known as shekeli mati in Gujarat and khane vali mitti in Hindi, is a traditional edible clay consumed for its earthy taste and cultural value.
This natural product is known by many local names such as gangado, gangdo, fafado, kala sona, and black gold. These names vary across regions but refer to similar forms of roasted or semi-roasted clay.
Roasted clay is prepared through a controlled heating process which enhances its texture, making it crunchy and enjoyable to eat. It is widely consumed by women to satisfy natural cravings.
Popular Types: - Roasted butter grey - Roasted nakumatt - Half roasted nakumatt - Full roasted butter grey
Benefits: - Natural mineral source - Satisfies cravings - Traditional consumption
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