Roasted Clay
Roasted Nakumatt Clay – Traditional Eating Clay Explained
9 April 2026
Radhe Enterprises
1 min read
Learn about roasted nakumatt clay, also known as gangado and gangdo.
Roasted nakumatt clay is a traditional edible clay variant widely consumed in Gujarat and nearby regions.
It is locally known as gangado, gangdo, and sometimes fafado depending on texture and roasting level.
This clay has a crunchy texture and strong earthy aroma.
Popular Variants: - Half roasted nakumatt - Full roasted nakumatt
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Radhe Enterprises
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