What is Roasted Clay (Shekeli Mati / Khane Vali Mitti)? Complete Guide
A complete guide to roasted clay, also known as shekeli mati and khane vali mitti. Learn about geophagy, local names, and why people eat clay.
What is Roasted Clay?
Roasted clay, commonly known as shekeli mati in Gujarat and khane vali mitti in Hindi, refers to specially processed edible clay consumed for its earthy taste and traditional value.
Scientifically, this practice is called geophagy, which means eating earth or clay substances. It has been practiced globally for centuries and is especially common among women and pregnant individuals.
Local Names of Roasted Clay
- Shekeli Mati (Gujarati)
- Khane Vali Mitti (Hindi)
- Gangado / Gangdo / Fafado
- Kala Sona / Black Gold
- Nakumatt / Butter Grey
Why People Eat Roasted Clay
- Natural cravings
- Cultural traditions
- Taste preference
Many cultures believe it helps with digestion or nausea, though scientific evidence is still limited. Roasted clay has been a part of Indian culture for generations, especially in Gujarat, Rajasthan, and parts of Madhya Pradesh.
Is Geophagy Common?
Yes — geophagy is practiced across Africa, Asia, and South America. In India, roasted clay products like butter grey, nakumatt, and kala sona are widely available and consumed regularly.
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